I’m not one to give up easily. When I set my mind to something, I go until I get it right. The Sweet Pressed Cookie Stamp is no exception. I just had to give it another try. This time, I used the cut-out recipe on a popular brand Sugar Cookie bag mix. I added an additional 1 TBSP of flour to the dough. I really am pleased with the way they turned out. The flower impression is very defined…the look I was looking for. It certainly helps to know that I can eat the evidence…you’ll never know that there is a bad one in the bunch :) Of course, it isn’t helping my waistline any at all!
I saw this packaging idea in our February 2012 Stampin’ Success magazine. I used the beautiful new Summer Smooches DSP and the Paper Doily Large Sizzlits Die. They can be found in the Summer Smooches Sneak Peek Promotion and the Occasion Mini Catalog respectively. Today (April 30th) is the last day to purchase from either of these. The DSP will be seen again in the new 2012-13 Idea Book & Catalog that will be released June 1st. The mini catalog items may not be seen again (although I hope so). The sentiment is from Elements of Style and don’t you just adore the Designer Button flower? I stuck a Jewel Basic Rhinestone in the center :) It beats threading a piece of twine in each button. I did one of these little goodie packages to include in my Stamp Club orders. I’m sure the ladies will love it!
Thanks for stopping in today. I hope you get to order everything you want from the Summer Smooches and the Occasions Mini. There is still time…go shopping! :)
All supplies are Stampin’ Up! and can be purchased here!
Oh YUM!! When can expect a batch of cookies in the post?!!ReplyDelete
Oooh ... would love it if you could share the recipe! I have a set of these cookie press stamps ... that a friend gave me for a gift! Haven't been successful yet! Hugs xxxReplyDelete